Culinary road trip across Tholen

Between saltiness and swallowing

Pack the car and go: we leave for a culinary road trip across the (peninsula) island of Tholen, in Zeeland. Here we will taste salty temptations such as yellow-tailed mackerel sashimi and the slightly sweet Oosterschelde lobster. In other words: Tholen for gourmets!

The magazine monthly magazine Seasons, enjoy the pure life has devoted no less than 2022 pages to our island Tholen in the June edition of this 16.

Under the title Between salt marshes and swallows, extensive attention is paid to a culinary road trip across the whole of Tholen.

Curious? Download this edition below